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Browsing by Author Hatimi, A.

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Title	Type	Issue Date
Influence of roasting temperature and time on the oxidative stability of argan (Argania spinosa L.) oil International Food Research Journal (Malaysia), 27 (6), p. 1087-1093 Belcadi-Haloui, R.; Hatimi, A.; Zekhnini, A.	Journal Contribution	2020

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