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Title	Type	Issue Date
Evaluation of potato crisps fried in market samples of palm olein, corn oil and soya oil Pertanika (Malaysia), 11 (3), p. 393-398 Augustin, M.A. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science); Heng, L.K.; Nor Aini Idris	Journal Contribution	1988

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