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Browsing by Author Henry, Christiani Jeyakumar

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 389-399 Xinyan, Bi; Ting, Michelle Yun Yeo; Henry, Christiani Jeyakumar	Journal Contribution	2020
Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 171-184 Goh, Hui Jen; Yu, Rina Chin Quek; Henry, Christiani Jeyakumar	Journal Contribution	2019
Healthier pineapple tart pastry using oleogel-based solid fat replacement Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 327-333 Kah, Xuan Wong; Yong, Shaun Jie Sim; Henry, Christiani Jeyakumar	Journal Contribution	2021
Microwave cooking enhances glycaemic potential of rice: An in vitro study Malaysian Journal Of Nutrition, 26 (1), p. 117-128 Kaur, Bhupinder; Lim, Joseph; Chusak, Charoonsri; Henry, Christiani Jeyakumar	Journal Contribution	2020

Showing results 1 to 4 of 4

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