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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Hmadhlu, P.

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TitleTypeIssue Date
Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature
International Food Research Journal (Malaysia), 19 (4), p. 1581-1587
Journal Contribution2012
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