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Malaysian Agriculture Repository >
Browsing by Author Ho, L. H.
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | The brown bast syndrome of Hevea. Part 11. Histological observations Journal of Natural Rubber Research, 5 (2), p. 90-101 | Journal Contribution | 1990 |
| Development of novel “energy” snack bar by utilizing local Malaysian ingredients International Food Research Journal (Malaysia), 23 (5), p. 2280-2285 | Journal Contribution | 2016 |
| Effects of partial sugar replacement on the physicochemical and sensory properties of low sugar cookies International Food Research Journal (Malaysia), 27 (3), p. 557-567 | Journal Contribution | 2020 |
| Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia International Food Research Journal (Malaysia), 19 (4), p. 1479-1485 | Journal Contribution | 2012 |
| Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour International Food Research Journal (Malaysia), 26 (3), p. 893-901 | Journal Contribution | 2019 |
| Quality evaluation of steamed wheat bread substituted with green banana flour International Food Research Journal (Malaysia), 19 (3), p. 869-876 | Journal Contribution | 2012 |
| A refinement of the staining techniques for Hevea latex vessels Journal of Natural Rubber Research, 3 (3), p. 163-166 | Journal Contribution | 1988 |
| Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food International Food Research Journal, 24 (3), p. 1000-1005 | Journal Contribution | 2017 |
Showing results 1 to 8 of 8
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