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Browsing by Author Ho, Lee-Hoon

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Title	Type	Issue Date
Effect of different drying conditions on proximate compositions of red- and yellow-fleshed watermelon rind powders Journal of Agrobiotechnology, 7 (1), p. 1-12 Ho, Lee-Hoon; Mazaitul Akma Suhaimi; Ishamri Ismail; Kamarul Ain Mustafa	Journal Contribution	2016
Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread Journal of Agrobiotechnology, 8 (1), p. 1-12 Ho, Lee-Hoon; Tan, Thuan-Chew; Noor Aziah Abdul Aziz; Norlia Muhamad	Journal Contribution	2017
The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 Mazlyani Paet; Ho, Lee-Hoon; Mazaitul Akma Suhaimi	Journal Contribution	2018

Showing results 1 to 3 of 3

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