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Browsing by Author Huda, N.

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Title	Type	Issue Date
The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage International Food Research Journal (Malaysia), 19 (4), p. 1415-1421 Muthia, D.; Huda, N.; Ismail, N.; Easa, A. M.	Journal Contribution	2012
Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties International Food Research Journal (Malaysia), 19 (2), p. 701-707 Chin, C. K.; Huda, N.; Yang, T. A.	Journal Contribution	2012
Technology for production of surimi powder and potential of applications International Food Research Journal (Malaysia), 19 (4), p. 1313-1323 Santana, P.; Huda, N.; Yang, T. A.	Journal Contribution	2012

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