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Browsing by Author Hung, T.V.

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Title	Type	Issue Date
Characterisation of yeasts and bacteria in lupin-soy sauce fermentation Asean Food Journal (Malaysia), 8 (3), p. 99-104 Hung, T.V.; Drew, P.G.; Black, R. (Food Research Inst., Werribee (Australia). Dept. of Food and Agriculture); Jiang, H.H.	Journal Contribution	1993
Incorporation of lupin in soybean curd production ASEAN Food Journal (Malaysia), 2 (1), p. 37-38 Hung, T.V.; Kyle, W.S.A.; Yu, R.S.-T. (Department of Agriculture and Rural Affairs, Victoria (Australia). Protein Science Section)	Journal Contribution	1986
Solubility of grain legume proteins measured by infrared spectroscopy ASEAN Food Journal (Malaysia), 9 (1), p. 24-29 Liu, L.H.; Hung, T.V.; Black, R. (Food Research Institute, Werribee, Victoria (Australia)); Trewhella, M.A.	Journal Contribution	1994
A study on the use of lupins for bean sprout production ASEAN Food Journal (Malaysia), 1 (4), p. 177-178 Yu, R.S.T.; Kyle, W.S.A.; Hung, T.V.; Zeckler, R. (Department of Agriculture and Rural Affairs, Victoria (Australia). Protein Science Section)	Journal Contribution	1985

Showing results 1 to 4 of 4

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