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Browsing by Author Hwang, D. J.

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Title	Type	Issue Date
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis) International Food Research Journal (Malaysia), 28 (4), p. 752-762 Nguyen, T. H. P.; Nguyen, T. T.; Jeong, S. B.; Hwang, D. J.; Neri, T. A.; Choi, B. D.; Rohmah, Z.	Journal Contribution	2021

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