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Browsing by Author Ismail Fitry M. R.

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TitleTypeIssue Date
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens
Food Research, 5 (1), p. 448-460
Journal Contribution2021
Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
International Food Research Journal (Malaysia), 27 (1), p. 103-110
Journal Contribution2020
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