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Browsing by Author Ismail-Fitry M. R.

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Title	Type	Issue Date
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 Ismail-Fitry M. R.; Zarei M.; Shukri R.; Brishti F. H.; Muhammad S. K. S.; Saari N.	Journal Contribution	2017
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying International Food Research Journal (Malaysia), 28 (3), p. 457-466 ZarulAkmam M.; Umi Hartina M. R.; Nor Qhairul Izzreen M. N.; Nabila H. Z.; Wafin W.; Mat Yusoff M.; Ismail-Fitry M. R.; Rozzamri A.	Journal Contribution	2021

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