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Browsing by Author Issara, U.

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Title	Type	Issue Date
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer International Food Research Journal (Malaysia), 24 (6), p. 2408-2413 Zzaman, W.; Issara, U.; Azhar Mat Easa; Tajul Aris Yang	Journal Contribution	2017
Instant organic rice bran milk : A nutritional quality aspect International Food Research Journal (Malaysia), 25 (4), p. 1600-1605 Issara, U.; Rawdkuen, S.	Journal Contribution	2018
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 Issara, U.; Zzaman, W.; Yang, T. A.	Journal Contribution	2014

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