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Browsing by Author Jamila, P.

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Title	Type	Issue Date
Biochemical and microbial qualities of Sardinella fimbriata International Food Research Journal (Malaysia), 19 (4), p. 1699-1703 Immaculate, J.; Sinduja, P.; Jamila, P.	Journal Contribution	2012
Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures International Food Research Journal (Malaysia), 24 (6), p. 2609-2615 Velammal, A.; Saritha, K.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 Lilly, T. T.; Immaculate, J. K.; Jamila, P.	Journal Contribution	2017
Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India International Food Research Journal (Malaysia), 25 (1), p. 293-302 Immaculate, J.; Jamila, P.	Journal Contribution	2018

Showing results 1 to 4 of 4

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