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Browsing by Author Jaswir, I.

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Showing results 1 to 18 of 18

Title	Type	Issue Date
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354 Noor Raihana Abd. Rahman; Marikkar, J. M. N.; Jaswir, I.; Nurrulhidayah Ahmad Fadzlillah; Miskandar Mat Sahri	Journal Contribution	2017
Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions International Food Research Journal (Malaysia), 24 (suppl.), p. S387-S394 Norshazila Shahidan; Rashidi Othman; Jaswir, I.; Yumi Zuhanis Has-Yun Hashim	Journal Contribution	2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome International Food Research Journal (Malaysia), 24 (suppl.), p. S422-S427 Azura Amid; Jamal, P.; Jaswir, I.; Siti Fathimah Putery Jemain; Raha Ahmad Raus	Journal Contribution	2017
Effects of Sargassum oligocystum and Padina australis extract on adipogenesis and adipolysis in 3T3-L1 cells International Food Research Journal (Malaysia), 24 (suppl.), p. S395-S401 Bakhtiar, M. T.; Hasna Ahmad; Octavianti, F.; Jaswir, I.; Susanti, D.	Journal Contribution	2017
Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed International Food Research Journal (Malaysia), 24 (4), p. 1660-1666 Alam, Z.; Jaswir, I.; Amid, A.; Hammed, A. M.; Simsek, S.	Journal Contribution	2017
Extraction of lycopene from tomato waste using solid state fermentation International Food Research Journal (Malaysia), 24 (suppl.), p. S416-S421 Akbar, I.; Hashlamona, A.; Wan Mohd Fazli Wan Nawawi; Jamal, P.; Jaswir, I.	Journal Contribution	2017
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 Akbar, I.; Jaswir, I.; Jamal, P.; Octavianti, F.	Journal Contribution	2017
Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species International Food Research Journal (Malaysia), 24 (suppl.), p. S544-S551 Octavianti, F.; Jaswir, I.	Journal Contribution	2017
Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP) International Food Research Journal (Malaysia), 24 (suppl.), p. S533-S539 Jaswir, I.; Yusof N.; Jamal, P.; Jami M. S.	Journal Contribution	2017
Optimization of essential oil and fucoxanthin extraction from Sargassum binderi by Supercritical Carbon Dioxide (SC-CO²) extraction with ethanol as co-solvent Using Response Surface Methodology (RSM) International Food Research Journal (Malaysia), 24 (suppl.), p. S514-S521 Jaswir, I.; Fitri Octavianti; Alias Abdullah; Hasna Ahmad; Hamzah Mohd Salleh; M. Taher Bakhtiar; Noviendri, D.; Miyashita, K.; Lestari, W.; Hendri, R.; Farahidah Mohamed	Journal Contribution	2017
Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by high pressure processing (HPP) International Food Research Journal (Malaysia), 24 (suppl.), p. S340-S347 Jami, M. S.; Jaswir, I.; Octavianti, F.; Yusof N.; Jamal, P.	Journal Contribution	2017
Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates International Food Research Journal (Malaysia), 24 (suppl.), p. S363-S368 Sarina Sulaiman; Jamal, P.; Ansari, A. H.; Azlin Suhaida Azmi; Nurul Najihah Ilias; Zaki Zainudin; Jaswir, I.	Journal Contribution	2017
Process optimization for the production of fish gelatin nanoparticles International Food Research Journal (Malaysia), 24 (suppl.), p. S501-S507 Subara, D.; Jaswir, I.; Alkhatib, M. F. R.; Noorbatcha, I. A. N.	Journal Contribution	2017
Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using response surface methodology International Food Research Journal (Malaysia), 24 (suppl.), p. S522-S528 Peranginangin, R.; Syarief, R.; Nurtama, B.; Sitti Nurmiah; Sukarno; Jaswir, I.	Journal Contribution	2017
Quantification of total phenolic compounds in papaya fruit peel Pertanika Journal of Tropical Agricultural Science,(Malaysia) 40 (1), p.87-98 Jamal, P.; Akbar, I.; Jaswir, I.; Zuhanis, Y.	Journal Contribution	2017
Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose International Food Research Journal (Malaysia), 24 (Supplementary), p. 529-532 Azhar Mohd Ibrahim; Jaswir, I.; Aslam, M.; Nurul Asyikeen Ab Mutalib; Akmeliawati, R; Octavianti, F.	Journal Contribution	2017
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review International Food Research Journal (Malaysia), 24 (suppl.), p. S274-S280 Hendri, R.; Octavianti, F.; Ahmad, H.; Jaswir, I.; Lestari, W.	Journal Contribution	2017

Showing results 1 to 18 of 18

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