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Browsing by Author Jayasinghe, J.A.G.

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Title	Type	Issue Date
A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes Asean Food Journal (Malaysia), 11 (1), p. 43-47 Ratkowsky, D.A. (Tasmania Univ., Hobart, Tasmania (Australia). Dept. of Agriculture Science); Olley, J.; Jayasinghe, J.A.G.; Wijesundara, R.C.	Journal Contribution	1996
Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids Asean Food Journal (Malaysia), 11 (1), p. 35-42 Jayasinghe, J.A.G.; Mubarak, A.M.; Wimalasena, S.; Wijesundara, R.C.	Journal Contribution	1996

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