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Browsing by Author Jiamjariyatam, R.

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Title	Type	Issue Date
Microwavable expanded-snack from native rice starch : influence of inulin and amylose content International Food Research Journal (Malaysia), 24 (5), p. 1956-1962 Jiamjariyatam, R.	Journal Contribution	2017
Rice bran wax shortening process for application in biscuit sticks International Food Research Journal (Malaysia), 29 (4), p. 814-827 Jiamjariyatam, R.	Journal Contribution	2022
Use of riceberry bran to reduce oil absorption in puffed cracker International Food Research Journal (Malaysia), 26 (2), p. 441-450 Jiamjariyatam, R.	Journal Contribution	2019

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