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Browsing by Author Jinap S.
Showing results 1 to 8 of 8
Title Type Issue Date Application of nanomaterials in the development of biosensors for food safety and quality control International Food Research Journal, 23 (5), p. 1849-1856
Journal Contribution 2016
Cellular location of polyphenol oxidase in Metroxylon sagu Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 173-177
Proceedings Paper 2002
Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth Journal of Tropical Agricultural Science, 41 (1), p. 115-128
Journal Contribution 2018
Effect of drying methods on the quality of powdered cocoa pulp juice Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 213-218
Proceedings Paper 2006
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal (Malaysia), 26 (3), p. 783-790
Journal Contribution 2019
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers International Food Research Journal (Malaysia), 27 (1), p. 121-130
Journal Contribution 2020
Protein thaw loss in meat systems: biochemical influence towards meat authentication of fresh versus thawed International Food Research Journal, 23 (5), p. 1849-1856
Journal Contribution 2016
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction International Food Research Journal (Malaysia), 19 (2), p. 503-508
Journal Contribution 2012
Showing results 1 to 8 of 8