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Malaysian Agriculture Repository >
Browsing by Author Jinap Selamat
Showing results 1 to 15 of 15
| Title | Type | Issue Date | | Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae (wild strain) Focus on biochemistry in Malaysia in the 1990's: proceedings of the fifteenth Malaysian Biochemical Society Conference: Kuala Lumpur (Malaysia), 3-4 Sep 1990, p. 103-107 | Proceedings Paper | 1990 |
| Development of callus from Murraya koenigii Spreng Development of the department of biotechnology project: proceedings of the 2nd UPM-JICA Biotechnology Seminar: Negeri Sembilan (Malaysia), 12-14 Jan 1995, p. 12-14 | Proceedings Paper | 1995 |
| The effect of chemical compound on aflatoxins and ochratoxin reduction in black and white pepper during washing International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 206-209 | Proceedings Paper | 2010 |
| Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 389-400 | Journal Contribution | 2021 |
| Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 199i, Selangor (Malaysia), 28 Sep 1999, p. 102-108 | Proceedings Paper | 1999 |
| Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 | Proceedings Paper | 1999 |
| Effects of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa International Food Research Journal (Malaysia), 25 (3), p. 1239-1245 | Journal Contribution | 2018 |
| Food safety: status and challenges 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 96-127 | Book Section | 2007 |
| Formation of methyl pyrazine during cocoa bean fermentation Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (1), p. 27-23 | Journal Contribution | 1994 |
| Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 639-642 | Proceedings Paper | 2011 |
| Isolation and characterisation of cocoa proteases Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
| Relating food handlers’ knowledge, attitude, and self-reported practices on food safety and hygiene to the performance of Food Safety Assurance System: a multiple case study in government hospital kitchens Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (3), p. 731-745 | Journal Contribution | 2022 |
| Small scale cocoa fermentation inoculated with Acetobacter xylinum Focus on biochemistry in Malaysia in the 1990's: proceedings of the fifteenth Malaysian Biochemical Society Conference: Kuala Lumpur (Malaysia), 3-4 Sep 1990, p. 122-126 | Proceedings Paper | 1990 |
| Sustaining the growth of cocoa industry through zero import taxes [Malaysia] Planter (Malaysia), 70 (815), p. 59-62 | Journal Contribution | 1994 |
| The use of enzymes for extracting cocoa pulp juice Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 28-29 | Proceedings Paper | 1992 |
Showing results 1 to 15 of 15
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