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Title	Type	Issue Date
Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 Jing, L.; Miao, Z.; Chuanxiu, X.; Yuwei, L.; Weihua, X.	Journal Contribution	2015
Impact of heat processing on the bioavailability of zinc and iron from cereals and pulses International Food Research Journal (Malaysia), 24 (5), p. 1980-1985 Jing, L.; Yuwei, L.; Zhenping, H.; Qian, W.	Journal Contribution	2017

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