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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Kantangkul, T.

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TitleTypeIssue Date
A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability
International Food Research Journal (Malaysia), 22 (2), p. 625-630
Journal Contribution2015
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