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Browsing by Author Kathiravan, T.

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Title	Type	Issue Date
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 Kumar, R.; Hafeeda, P.; Kathiravan, T.; Nadanasabapathi, S.; Mohammedali Shihab, C. P.	Journal Contribution	2013
Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice International Food Research Journal (Malaysia), 21 (6), p. 2189-2194 Kathiravan, T.; Hafeeda, P.; Dhananjay Kumar; Shaheer, C. A.; Kumar, R.; Nadanasabapathi, S.	Journal Contribution	2014
Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology International Food Research Journal (Malaysia), 22(4), p. 1353-1360 Kumar, R.; Bawa, A. S.; Kathiravan, T.; Nadanasabapathi, S.	Journal Contribution	2015

Showing results 1 to 3 of 3

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