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Browsing by Author Kaur, S.

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Title	Type	Issue Date
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy International Food Research Journal (Malaysia), 27 (4), p. 635-647 Srivastava, Y.; Kaur, S.	Journal Contribution	2020
Development of multiple resistance in chilli pepper Proceedings of the 3rd International Conference on Plant Protection in the Tropics: Volume V: Pahang (Malaysia), 20-23 Mar 1990, p. 51-54 Kaur, S.; Singh, J.	Proceedings Paper	1990
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology International Food Research Journal, 24 (2), p. 483-489 Radhika.; Kumar, V.; Vyas, G.; Kaur, S.	Journal Contribution	2017

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