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Browsing by Author Kaushal, P.

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Title	Type	Issue Date
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates International Food Research Journal (Malaysia), 26 (3), p. 1045-1058 Sharma, H. K.; Kaushal, P.; Singh, A. P.	Journal Contribution	2019
Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying International Food Research Journal, 24 (3), p. 1110-1116 Kaushal, P.; Sharma, H. K.; Singh, R. P.; Kumar, V.; Singh, K.	Journal Contribution	2017

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