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Malaysian Agriculture Repository >
Browsing by Author Khairunizah Hazila Khalid
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
| A comparative study on the performance of sago flour in a deep-fat fried coating system Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70 | Journal Contribution | 2010 |
| Effects of aging on physico-chemical properties, nutritional compositions and cooking characteristics of Bario rice Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 239-248 | Journal Contribution | 2013 |
| Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-9 | Journal Contribution | 2011 |
| Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 | Journal Contribution | 2013 |
| Nutritional value and glycemic index of Bario rice varieties Journal of Tropical Agriculture and Food Science (Malaysia), 42 (1), p. 1-8 | Journal Contribution | 2014 |
| Quality characteristics of organic and inorganic Maswangi rice variety Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 71-79 | Journal Contribution | 2010 |
Showing results 1 to 7 of 7
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