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Browsing by Author Khalid, A. K.

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Title	Type	Issue Date
Characterization of essential oil content isolated from Rhus flexicauli (Baker) International Food Research Journal, 24 (2), p. 897-899 Ibrahim, M. E.; Ahmed, S. S.; Khalid, A. K.; El-Sawi S. A.	Journal Contribution	2017
Essential oil composition of some spices treated with nitrogen in arid regions International Food Research Journal (Malaysia), 21 (6), p. 2305-2309 Khalid, A. K.	Journal Contribution	2014
GC-MS analyses of black cumin essential oil produces with sodium chloride International Food Research Journal (Malaysia), 23 (2), p. 832-836 Khalid, A. K.; Shedeed, M. R.	Journal Contribution	2016
Phytochemicals, volatile oil and biological activities of Triumfetta flavescens (Hochst) International Food Research Journal (Malaysia), 24 (5), p. 2102-2106 Ahmed, S. S.; Ibrahim, M. E.; Khalid, A. K.; El-Sawi, S. A.	Journal Contribution	2017

Showing results 1 to 4 of 4

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