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Browsing by Author Kim, M. J.

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Title	Type	Issue Date
Hypoglycaemic and hypolipidemic effects of unripe apple extract in a murine diabetic model International Food Research Journal (Malaysia), 29 (1), p. 23-31 Lee, Y. H.; Kim, M. S.; Lee, Y. R.; Kim, S. J.; Kim, M. G.; Kim, M. J.; Yun, C. Y.; Yang, H. J.; Lee, J. H.; Lee, H. Y.; Lee, H. S.; Park, Y. M.; Shin, D. Y.; Yang, Y. J.; Kim, S. S.; Seok, M. K.	Journal Contribution	2022
Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity International Food Research Journal (Malaysia), 27 (6), p. 1057-1066 Kwon, S. I.; Kim, I. D.; Jang, S. Y.; Kim, M. J.; Han, C. H.; Shin, D. H.; Dhungana, S. K.	Journal Contribution	2020

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