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Title	Type	Issue Date
A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 816-826 Oh, E.; Yu, X.; Kim, Y.	Journal Contribution	2021
Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose International Food Research Journal (Malaysia), 26 (2), p. 421-428 Shin, W. K.; Huh, H. J.; Kim, Y.	Journal Contribution	2019

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