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Browsing by Author Lawrence, I. G.

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Title	Type	Issue Date
Investigation on the influence of shred heights in pork muscle on quality characteristics of balangu International Food Research Journal (Malaysia), 24 (6), p. 2466-2473 Ubbor, S. C.; Olaoye, O. A.; Ndife, J.; Lawrence, I. G.	Journal Contribution	2017

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