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Browsing by Author Lertworasirikul, S.

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Title	Type	Issue Date
Effect of sodium alginate coating on osmotic dehydration of pumpkin International Food Research Journal (Malaysia), 24 (5), p. 1903-1909 Jansrimanee, S.; Lertworasirikul, S.	Journal Contribution	2017
Quality prediction of nipa palm fruit during osmotic dehydration and drying process International Food Research Journal, 24 (1), p. 247-252 Pojchananaphasiri, W.; Lertworasirikul, S.	Journal Contribution	2017

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