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Browsing by Author Lestari, L. A.

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
International Food Research Journal (Malaysia), 20(5), p. 2241-2245
Journal Contribution2013
Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial
Food Research (Malaysia), 5 (3), p. 152-162
Journal Contribution2021
Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12®
Food Research (Malaysia), 6 (2), p. 64-69
Journal Contribution2022
The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication
Food Research (Malaysia), 5 (3), p. 453-460
Journal Contribution2021
Showing results 1 to 4 of 4

 

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