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Title	Type	Issue Date
Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381 International Food Research Journal (Malaysia), 27 (5), p. 883-892 Chen, Y.; Xie, J.; Sun, J.; Zhou, Z.; Zhang, R.; Li, H.; Wei, D.	Journal Contribution	2020
Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties International Food Research Journal (Malaysia), 27 (2), p. 385-396 Li, H.; Seewaeng, P.; Inchuen, S.; Siriamornpun, S.	Journal Contribution	2020
Estimation of the effects of major chemical components on the taste quality of green tea International Food Research Journal (Malaysia), 26 (3), p. 869-876 Wei, K.; Ruan, L.; Li, H.; Wu, L.; Wang, L.; Cheng, H.	Journal Contribution	2019

Showing results 1 to 3 of 3

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