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Title	Type	Issue Date
Effects of wort preparing parameters on the composition of soluble dietary fibre in wheat beer International Food Research Journal (Malaysia), 28 (6), p. 1245-1256 Song, Z.; Li, M.; Du, J.; Zhang, K.	Journal Contribution	2021
Enhancing the sensory attributes and antioxidant properties of snus by mixing it with tea International Food Research Journal (Malaysia), 28 (6), p. 1141-1155 Wang, Y.; Wang, H.; Jin, H.; Li, M.; Dai, Q.; Xia, T.; Xiao, M.	Journal Contribution	2021
Haze-active protein and turbidity in commercial barley and wheat beers at different storage temperatures International Food Research Journal (Malaysia), 27 (2), p. 295-307 Zheng, Y.; Du, J.; Li, M.	Journal Contribution	2020

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