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Title	Type	Issue Date
Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases International Food Research Journal (Malaysia), 29 (2), p. 236-247 Teng, C.; Zhang, C.; Li, X.; Abdo, A. A. A.; Patil, P.; Liang, X	Journal Contribution	2022
Caecal microflora composition in broilers fed sorghum based diets containing feed enzymes Malaysian Journal of Veterinary Research, 7 (2), p. 111-120 Asad, S.; Bryden, W. L.; Maguire, A.; Faizah H. M. S.; Klive, A. V.; Li, X.	Journal Contribution	2016
Determination of ethyl octanoate in Chinese liquor using FT-NIR spectroscopy International Food Research Journal (Malaysia), 28 (1), p. 199-206 Han, S.; Dong, X.; Li, X.; Li, P.; Liu, J.; Xu, B.; Xie, A.; Luo, D.	Journal Contribution	2021
Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts International Food Research Journal (Malaysia), 28 (4), p. 795-802 Wang, Q.; Li, X.; Wang, P.; Gu, Z.; Wang, S.; Yang, R.	Journal Contribution	2021
Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review International Food Research Journal (Malaysia), 26 (6), p. 1651-1664 Feng, Yiming; Chen, W.; Yin, Y.; Li, X.; Jiang, J.; Liu, Y.	Journal Contribution	2019

Showing results 1 to 5 of 5

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