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Browsing by Author Lioe, H. N.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification International Food Research Journal, 25 (6), p. 2519-2523 Pratiwi, M.; Faridah D. N.; Lioe, H. N.	Journal Contribution	2018
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities Journal of Oil Palm Research, 27 (2), p. 156-167 Faridah D. N.; Lioe, H. N.; Palupi, N. S.; Kahfi, J.	Journal Contribution	2015
The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans International Food Research Journal (Malaysia), 22 (1), p. 82-87 Broto, W.; Rahayu, W. P.; Pratiwi, C.; Lioe, H. N.; Herawati, D.; Ambarwati, S.	Journal Contribution	2015
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.) International Food Research Journal (Malaysia), 19 (2), p. 537-542 Adawiyah, D. R.; Lioe, H. N.; Anggraeni, R.	Journal Contribution	2012
Physicochemical properties of sweet potato cookies fortified with some nutrients International Food Research Journal (Malaysia), 22 (2), p. 684-690 Syamsir, E.; Simanjuntak, F.; Lioe, H. N.; Briawan, D.; Herawati, D.	Journal Contribution	2015
Prediction of acid, peroxide and TBA values of heat-treated palm oil using a partial least squares–ordinary least squares model based on fourier transform infrared spectroscopy Journal of Oil Palm Research (Malaysia), 33 (3), p. 514-523 Anggraeni, R.; Lioe, H. N.; Pricilia; Kusnandar, F.; Faridah D. N.	Journal Contribution	2021

Showing results 1 to 6 of 6

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