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Browsing by Author Liu, K. Y.

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Title	Type	Issue Date
Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit International Food Research Journal (Malaysia), 29 (4), p. 892-899 Mao, D. M.; Wang, Q.; Liang, Z. W.; Liu, K. Y.; Chen, Z.	Journal Contribution	2022
Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review International Food Research Journal (Malaysia), 29 (1), p. 1-9 Wang, H.; Wang, Q.; Shen, X. J.; Zhang, C.; Liu, K. Y.; Cai, J.; Zhang, Q.; Fan, J. P.	Journal Contribution	2022
Research progress of biogenic amines in fermented sausages: a review International Food Research Journal (Malaysia), 29 (2), p. 223-235 An, J. S.; Liu, K. Y.; Zhang, C.; Wang, Q.; Zhang, J. H.; Chen, T.	Journal Contribution	2022

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