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Browsing by Author Loh, S. P.

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Title	Type	Issue Date
The effect of extraction methods on fatty acid and carotenoid compositions of marine microalgae Nannochloropsis oculata and Chaetoceros gracilis. Pertanika Journal of Tropical Agricultural Science, 36(2), p. 146-160 Loh, S. P.; Lee, S. P.	Journal Contribution	2013
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk International Food Research Journal (Malaysia), 25 (1), p. 303-309 Loh, S. P.; Ng, C. C.	Journal Contribution	2018
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 Loh, S. P.; Azrina A.; Chang, W. L.; Sabariah M. N.; Irmi Zarina I.	Journal Contribution	2017
In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels International Food Research Journal (Malaysia), 23 (1), p. 211-219 Lim, S. M.; Loh, S. P.	Journal Contribution	2016
In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads International Food Research Journal (Malaysia), 23 (5), p. 2175-2180 Ting, S. R.; Loh, S. P.	Journal Contribution	2016
In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods International Food Research Journal (Malaysia), 25 (1), p. 188-195 Koh, S. H.; Loh, S. P.	Journal Contribution	2018
Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 219-233 Goh, Y. M.; Lim, S. M.; Loh, S. P.	Journal Contribution	2016

Showing results 1 to 7 of 7

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