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Browsing by Author Louaileche, H.

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Title	Type	Issue Date
Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages International Food Research Journal (Malaysia), 24 (5), p. 2041-2049 Richard, G.; Chaalal, M.; López-Nicolás, R.; Fauconnier, M. L.; Ydjedd, S.; Louaileche, H.; Kati, D. E.	Journal Contribution	2017
Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey International Food Research Journal (Malaysia), 25 (3), p. 1044-1050 Louaileche, H.; Ouchemoukh S.; Tamendjari, A.; Mouhoubi-Tafinine, Z.; Bachir bey M.	Journal Contribution	2018
Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology International Food Research Journal, 24 (3), p. 1094-1101 Saci, F.; Louaileche, H.; Bachir bey, M.; Meziant, L.	Journal Contribution	2017
Phytochemical content and in vitro antioxidant activity of faba bean ( Vicia faba L.) as affected by maturity stage and cooking practice International Food Research Journal (Malaysia), 23 (3), p. 954-961 Boukhanouf, S.; Louaileche, H.; Perrin, D	Journal Contribution	2016

Showing results 1 to 4 of 4

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