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Browsing by Author Luna-Guevara M. L.

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TitleTypeIssue Date
Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica
Food Research (Malaysia), 5 (1), p. 306-312
Journal Contribution2021
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