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Browsing by Author M. H. Rawi

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Title	Type	Issue Date
Mini-review: phytology of Dabai (Canarium odontophyllum) as potential functional food Food Research (Malaysia), 6 (1), p. 296-303 M. H. Rawi; M. Mundi; N. Saupi; S. R. Sarbini	Journal Contribution	2022
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment International Food Research Journal (Malaysia), 25 (3), p. 951-957 N. H. Arshad; Siti Aisyah Mohd Zaman; M. H. Rawi; Shahrul Razid Sarbini	Journal Contribution	2018

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