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Browsing by Author M. Ibrahim

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TitleTypeIssue Date
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design
International Food Research Journal (Malaysia), 27 (3), p. 454-464
Journal Contribution2020
Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits
International Food Research Journal (Malaysia), 27 (3), p. 568-575
Journal Contribution2020
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