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Browsing by Author M. K. Zainol

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TitleTypeIssue Date
Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen
Food Research (Malaysia), 5 (3), p. 359-368
Journal Contribution2021
Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles
Food Research (Malaysia), 6 (1), p. 34-44
Journal Contribution2022
The influence of Gum Arabic on the physicochemical and antimicrobial activity of the microencapsulated Mahkota Dewa (Phaleria macrocarpa) leaves
Food Research (Malaysia), 5 (3), p. 203-213
Journal Contribution2021
Showing results 1 to 3 of 3

 

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