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Browsing by Author M. Khairi Zainol

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TitleTypeIssue Date
The properties, compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations, hydrolysis time and choice of buffer
International Food Research Journal (Malaysia), 25 (3), p. 1174-1180
Journal Contribution2018
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