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Browsing by Author M. Mat Yusoff

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Title	Type	Issue Date
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 Thakaeng, P.; Wongsakul, S.; M. Mat Yusoff	Journal Contribution	2020
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream Food Research (Malaysia), 6 (2), p. 172-181 M. Mat Yusoff; Sanny, M.; N. K. Mohamad Shah; N. A. Ab Karim; K. Kuppan	Journal Contribution	2022
Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser International Food Research Journal (Malaysia), 29 (4), p. 764-775 N. A. Ab Karim,; H. M. Abd Hadi; M. Mat Yusoff; N. S. Samsuri,; Ismail-Fitry M. R.	Journal Contribution	2022

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