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Browsing by Author M. N. Ibrahim

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Title	Type	Issue Date
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit International Food Research Journal, 23 (suppl), p. S155-S161 Ali, M. A.; Yus Aniza Yusof; Chin, N. L.; M. N. Ibrahim	Journal Contribution	2016
The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (4), p. 843-852 M. G. Aziz; S. M. K. Hasan; S. M. R. Azam; S. Roy; M. S. H. Sarker; M. N. Ibrahim; M. T. Islam	Journal Contribution	2012
Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin Food Research (Malaysia), 5 (1), p. 160-167 M. N. Ibrahim; F. S. Taip; M. S. How; Lim, J.; N. Ab Aziz	Journal Contribution	2021

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