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Browsing by Author M. S. B. Abdull Rasad

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TitleTypeIssue Date
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design
International Food Research Journal (Malaysia), 27 (3), p. 454-464
Journal Contribution2020
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