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Browsing by Author Marangoni, C.

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Title	Type	Issue Date
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of olive leaves on the quality of chicken meat during frozen storage International Food Research Journal (Malaysia), 24 (1), p. 164-172 Marangoni, C.; Cichoski, A.J.; Barin, J.S.	Journal Contribution	2017

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