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Browsing by Author Marikkar, J. M. N.

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Showing results 1 to 6 of 6

Title	Type	Issue Date
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354 Noor Raihana Abd. Rahman; Marikkar, J. M. N.; Jaswir, I.; Nurrulhidayah Ahmad Fadzlillah; Miskandar Mat Sahri	Journal Contribution	2017
Determination of types of fat ingredient in some commercial biscuit formulations International Food Research Journal (Malaysia), 21(1), p. 277-282 Yanty, N. A. M.; Marikkar, J. M. N.; Abdulkarim, S. M.	Journal Contribution	2014
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 Van Bockstaele, F.; Marikkar, J. M. N.; Nusantoro, B. P.; Y. N. Manaf; S. Mustafa,	Journal Contribution	2019
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445 Kabbashi, N. A.; Mirghani, M. E. S.; Alam Md. Z.; Babiker, S.; Matar, S. M.; Marikkar, J. M. N.	Journal Contribution	2017
Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials International Food Research Journal (Malaysia), 23 (5), p. 1988-1995 Azrina, A.; Tan, S. J.; Shukri, M. A. M.; Marikkar, J. M. N.; Salleh, A.	Journal Contribution	2016

Showing results 1 to 6 of 6

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