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Browsing by Author Masoodi, F. A.

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Title	Type	Issue Date
Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince ( Cydonia oblonga Miller ) International Food Research Journal (Malaysia), 23 (2), p. 816-821 Wani, T. A.; Wani, S. M.; Gani, A.; Masoodi, F. A.; Mir, S. A.; Nazir, A.; Ahmad, M.	Journal Contribution	2016
Extraction and characterisation of pectin from two apple juice concentrate processing plants International Food Research Journal, 24 (2), p. 594-599 Rayees, B.; Masoodi, F. A.; Shoib, M. W.; Gazala, K.; Masarat, H. D.	Journal Contribution	2017
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015

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