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Malaysian Agriculture Repository >
Browsing by Author Mello, R. O.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Collagen extraction process International Food Research Journal (Malaysia), 23 (3), p. 913-922 | Journal Contribution | 2016 |
| The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) International Food Research Journal (Malaysia), 25 (2), p. 504-514 Alves, L. L.; Mello, R. O.; Campagnol, P. C. B.; Barin, J. S.; Durante, E. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Menezes, C. R.; De Moura, H. C. | Journal Contribution | 2018 |
| Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods International Food Research Journal (Malaysia), 23 (1), p. 55-60 | Journal Contribution | 2016 |
| Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C. | Journal Contribution | 2016 |
| Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 | Journal Contribution | 2018 |
Showing results 1 to 5 of 5
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