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Browsing by Author Mensah-Brown, H.

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Title	Type	Issue Date
Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans International Food Research Journal (Malaysia), 21 (6), p. 2221-2227 Budu, A. S.; Ofosu-Ansah, E.; Mensah-Brown, H.; Afoakwa, E. O.; Takrama, J. F.	Journal Contribution	2014
The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation International Food Research Journal (Malaysia), 22 (1), p. 102-109 Sinayobye E.; Saalia, F. K.; Mensah-Brown, H.; Avicor, M. N.; Djameh, C.; Essilfie, G.	Journal Contribution	2015

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